Delicious Creamy Coconut Cake

3️⃣ Bake:

Divide batter between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.

4️⃣ Make the Frosting:

Beat butter until creamy. Gradually add powdered sugar, coconut milk, vanilla, and coconut extract. Beat until smooth and fluffy.

5️⃣ Assemble:

Place one cake layer on a plate. Spread frosting on top. Add the second layer and frost the top and sides. Sprinkle with toasted coconut flakes.

💡 Tip:

• Add a layer of coconut cream or jam between the cake layers for extra coconut flavor!